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Golden Mirage

Golden Mirage

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Inspiration:
🏜️✨Golden Mirage is that sweet mirage that becomes real with the very first bite.
Inspired by exotic flavors and surprising textures, this cookie blends Biscoff cream, tahini, crunchy biscuits, and chocolate into a golden, warm, and magical experience.

A journey of flavors between crunch and cream, with toasted notes that evoke faraway lands, golden sunsets, and hidden treasures.
Because some miracles aren’t meant to be seen… they’re meant to be tasted.

Vanilla biscuit with biscoff biscuit pieces, filled with filo pastry noodles, biscoff cream and tahini.

Handmade Product.

(Approximate weight without filling between 6 and with filling up to 7.2 oz)

General Ingredients: butter, sugar, eggs, vanilla, wheat flour, corn starch, baking powder, chocolate chips, Biscoff cookies, Biscoff cream, tahini and filo dough.

Warning for allergy sufferers: our biscuits may contain eggs, nuts, peanuts or products derived from cow's milk.

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Inspiración:
🏜️✨Golden Mirage es ese espejismo dulce que se vuelve realidad al primer bocado.
Inspirada en sabores exóticos y texturas sorprendentes, esta galleta combina crema Biscoff, tahini, galletas crujientes y chocolate en una mezcla que se siente dorada, cálida y mágica.

Un viaje de sabor entre lo crujiente y lo cremoso, con notas tostadas que evocan tierras lejanas, atardeceres dorados y tesoros escondidos.
Porque algunos milagros no se ven… se saborean.

Galleta de Vainilla con trocitos de galletitas biscoff, rellena de fideos de masa filo, crema biscoff y tahini.

Producto Hecho a Mano.

Peso aproximado sin relleno de 175 gr y con relleno hasta de 195 gr

Ingredientes Generales: mantequilla,  azúcar, huevos, vainilla, harina de trigo, almidón de maíz,  polvos leudantes, chispas de chocolate, galletas Biscoff, crema de Biscoff, tahini y masa filo. 

Advertencia para alérgicos: nuestras galletas pueden contener, huevos, frutos secos, maní o productos derivados de la leche de vaca.

 

 

 

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